Easy Pudding Milk Shakes
A quick and creamy milkshake combining pudding flavor with smooth milk for a delightful treat suited for any occasion, perfect for cooling down or satisfying a sweet craving.
Ingredients
Instructions
- Pour milk into blender.
- Add pudding mix and ice cream; cover.
- Blend at high speed 30 seconds or until smooth.
- Pour into glasses.
- Serve immediately; mixture thickens as it stands.
- Thin with additional milk if desired.
Tips & Substitutions
For a creamier texture, use whole milk or add a scoop of vanilla ice cream along with the pudding mix. You can experiment with different flavors of Jell-O instant pudding and pie filling to create unique combinations. If you're looking for a lighter version, try using almond milk or a sugar-free pudding mix like Crystal Light Pie(Sugar-Free).
Serving Suggestions
Serve the pudding milk shakes in tall glasses, topped with whipped cream and a sprinkle of your favorite toppings like crushed Oreo Cookies And Cream or colorful sprinkles. These shakes pair beautifully with a slice of Amazing Raisin Apple Cake or can be enjoyed as a refreshing treat on a hot day.
Storage & Reheating
Store any leftover pudding milk shakes in an airtight container in the refrigerator for up to 2 days. The shake may thicken as it sits; simply stir in a bit of milk to achieve your desired consistency before serving again. For best results, consume immediately after blending.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pudding Milk Shakes contains roughly 213 calories, with 6g protein, 8g carbohydrates, and 18g fat. It is a good source of vitamin A (18% of the Daily Value), calcium (15% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can definitely use non-dairy milk such as almond, soy, or oat milk. Just keep in mind that the flavor and texture might vary slightly depending on the type of non-dairy milk you choose.
How can I make this recipe less sweet?
To reduce the sweetness, try using a sugar-free pudding mix like Crystal Light Pie(Sugar-Free) or decrease the amount of pudding mix you add. You can also balance the sweetness with a pinch of salt.
Can I make these ahead of time?
While it's best to serve the pudding milk shakes immediately for optimal texture, you can prepare the pudding mix and milk ahead of time. Just blend them together right before serving to ensure a fresh and creamy shake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).