Amazing Raisin Apple Cake
A moist, flavorful apple and raisin cake with warm spices, perfect for dessert or tea time, appealing to fruit and nut lovers seeking a comforting treat.
Ingredients
Instructions
- Mix the flour, brown sugar, white sugar, mayonnaise, cloves, baking soda, baking powder, nutmeg, and salt. Beat for 2 minutes.
- Stir in the raisins, chopped apples, and nuts.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Alternatively, bake in a Bundt pan for 1 hour at 350°F (175°C).
Tips & Substitutions
For a moist cake, ensure the apples are not overly dry and consider using a mix of sweet and tart varieties. If you don't have mayonnaise, Greek yogurt can be a great substitute. Adjust the spices to your taste; adding cinnamon can enhance the flavor profile. For an extra crunch, consider using walnuts or pecans instead of mixed nuts.
Serving Suggestions
Serve warm or at room temperature, optionally dusted with powdered sugar. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve alongside coffee or tea, making it an excellent addition to your spread of American recipes.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or place in a preheated oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Raisin Apple Cake contains roughly 622 calories, with 4g protein, 132g carbohydrates, and 11g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use coconut sugar or granulated sugar instead of brown sugar for a lighter flavor. However, the brown sugar adds moisture and depth, so keep that in mind when substituting.
What kind of apples are best for this cake?
A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, works best. This combination provides a nice balance of flavors and ensures the cake remains moist.
Can I freeze this cake?
Absolutely! You can freeze the cake either whole or in slices. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).