Oreo Cookies And Cream

Prep: 15 min Cuisine: American

A creamy, indulgent treat combining crunchy Oreos with smooth whipped cream and milk, perfect for dessert lovers and easy to prepare for any occasion.

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Ingredients

  • 1 pack Oreos
  • 1 bowl whipped cream
  • 1 cup milk

Instructions

  1. Dip Oreos into milk until soft.
  2. Layer dipped Oreos and whipped cream in a bowl, repeating until the bowl is filled.
  3. Add hard Oreos on top as a garnish.
  4. Chill until cold before serving.

Tips & Substitutions

For a richer flavor, consider adding a splash of vanilla extract to the whipped cream. If you want to swap out Oreos, try using any chocolate sandwich cookies for a similar taste. For a healthier twist, use low-fat whipped cream and skim milk. You can also substitute crushed fruit or nuts in between layers for added texture.

Serving Suggestions

Serve your Oreo Cookies And Cream in individual cups for a fun presentation, or in a large bowl for sharing. It pairs beautifully with Chocolate Bliss - One Bowl Cookies for an indulgent dessert platter. To enhance the experience, consider serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you're preparing this dessert in advance, assemble it without the hard Oreos on top; add them just before serving for optimal crunch. Avoid freezing as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Oreo Cookies And Cream contains roughly 248 calories, with 4g protein, 43g carbohydrates, and 7g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and vitamin A.

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 6.6g 8% DV
Carbs 43.2g 16% DV
Fiber 0.2g 1% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 191.4mg 8% DV
Potassium 152.4mg 3% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV
Vitamin C 9.2mg 10% DV
Vitamin D 1mcg 5% DV
Calcium 246mg 19% DV
Iron 3.6mg 20% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is there a way to make this recipe healthier?

Yes! You can use low-fat whipped cream and almond milk instead of regular milk to reduce calories. Additionally, consider using reduced-fat Oreos or making your own healthier chocolate cookies to create a lighter version of this delicious dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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