Barbara'S Dessert
Barbara's Dessert is a rich, creamy layered treat with a buttery cake base topped with a sweet cheese mixture and crunchy nuts, perfect for family gatherings and celebrations.
Ingredients
Instructions
- Mix the cake mix, margarine, and one egg together.
- Press the mixture into a lightly greased 13 x 9-inch pan.
- In a separate bowl, mix the remaining two eggs, powdered sugar, and cream cheese until smooth.
- Pour this mixture over the first layer in the pan.
- Sprinkle chopped nuts over the top.
- Bake at 350°F for 35 to 40 minutes until the top is slightly soft to the touch.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you need a gluten-free option, try a gluten-free yellow cake mix. To enhance the cream cheese filling, add a teaspoon of vanilla extract. Ensure your cream cheese is softened for easy mixing. You can also substitute the nuts with chocolate chips for a delicious variation, reminiscent of the flavors found in recipes like Oreo Cookies And Cream.
Serving Suggestions
This dessert is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. For an extra touch, drizzle some chocolate sauce over the serving. It pairs beautifully with a cup of coffee or tea for a perfect afternoon treat. For a different twist, serve alongside a slice of Amazing Raisin Apple Cake for a delicious dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual portions in the microwave for 15-20 seconds or until warmed through. Alternatively, you can cover the entire dessert with foil and warm it in a preheated oven at 350°F for about 10-15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Dessert contains roughly 315 calories, with 3g protein, 18g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon. Each will give a unique taste to the dessert, but be mindful that baking times may vary slightly depending on the mix used.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the dessert a day ahead and store it in the refrigerator. Just make sure to cover it well to prevent it from drying out. Allow it to come to room temperature before serving for the best flavor and texture.
Can I freeze Barbara's dessert?
Yes, you can freeze this dessert! Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).