Easy Quick Beans
A hearty, flavorful bean dish with bacon and hot dogs, perfect for quick weeknight dinners or casual gatherings with smoky, sweet, and tangy flavors.
Ingredients
Instructions
- Place the pork and beans into a saucepan.
- Add cooked bacon, hot dogs, ketchup, mustard, brown sugar, and barbecue sauce to the saucepan.
- Stir over medium heat until the mixture is hot and well combined.
- Add salt and pepper to taste before serving.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding sautéed onions and bell peppers. If you're looking for a vegetarian option, substitute the bacon and hot dogs with plant-based alternatives. You can also adjust the sweetness by varying the amount of brown sugar or using maple syrup instead. This dish goes well with a side of cornbread for a comforting meal.
Serving Suggestions
Serve the Easy Quick Beans with a side of crusty bread or over a bed of rice for a heartier meal. Pair it with a simple green salad or coleslaw to balance the richness of the dish. This recipe is great for potlucks and gatherings, as it can easily be doubled or tripled. It pairs beautifully with American recipes like cornbread or baked potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a saucepan over medium heat until warmed through, stirring occasionally. You can also microwave individual portions on high for 1-2 minutes, ensuring they are heated evenly. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Quick Beans contains roughly 1311 calories, with 14g protein, 172g carbohydrates, and 66g fat. It is an excellent source of protein (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans?
Yes, feel free to experiment with different beans such as black beans or kidney beans if you prefer. Just make sure to adjust the cooking time accordingly. The flavor profile may change slightly, but it will still be delicious.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the mix. You could also use spicy mustard instead of regular mustard to kick up the flavor. Adjust the amount based on your preference for spice.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep as it reheats well and can be made in large batches. Just divide the servings into individual containers, and you’ll have quick lunches or dinners ready to go throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).