Spaghetti Goo
A hearty, cheesy spaghetti casserole layered with savory meat sauce and melty mozzarella, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet, then drain excess fat.
- Mix the cooked hamburger and onion with the spaghetti sauce and let it simmer.
- Cook the egg noodles according to package instructions and drain.
- Combine the cooked noodles with the sauce mixture.
- Layer the noodle and sauce mixture in a deep casserole dish, then sprinkle with mozzarella cheese and Parmesan cheese on top.
- Bake the casserole at 350°F for 25 to 30 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian herbs to the sauce while it simmers. If you're looking for a lighter option, ground turkey can be used instead of hamburger. You can also substitute the egg noodles with whole wheat or gluten-free pasta. For extra creaminess, mix in a bit of ricotta cheese before baking.
Serving Suggestions
This Spaghetti Goo pairs beautifully with a simple side salad or garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top before serving adds a nice touch. For a heartier meal, consider serving with a side of roasted vegetables. It’s a comforting dish that fits well in a casual family dinner or potluck setting.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions until hot, but be sure to cover with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Goo contains roughly 691 calories, with 31g protein, 63g carbohydrates, and 35g fat. It is an excellent source of protein (63% of the Daily Value) and calcium (40% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven, then bake as directed.
What can I use instead of mozzarella cheese?
If you don't have mozzarella on hand, you can use any cheese that melts well, such as cheddar or provolone. For a unique twist, try adding a blend of cheeses like Parmesan or Fontina for extra flavor. Keep in mind that different cheeses will slightly alter the taste and texture of the dish.
Is this recipe suitable for freezing?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be stored for up to 3 months. When ready to cook, thaw it in the refrigerator overnight and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).