Easy Quick Soup
A hearty and versatile soup combining ground beef and mixed frozen vegetables, perfect for quick, satisfying meals suitable for busy weeknights or casual gatherings.
Ingredients
Instructions
- In a large pot, cook the ground hamburger over medium heat until browned.
- Drain excess fat if necessary.
- Add the frozen mixed vegetables to the cooked meat.
- Optionally, add chopped onion, garlic, cauliflower, broccoli, or barley for extra flavor and nutrition.
- Simmer the mixture for about 20-30 minutes to allow flavors to meld and vegetables to cook through.
- Serve hot and enjoy.
Tips & Substitutions
For a quicker preparation, use pre-cooked or leftover hamburger. If you want to enhance the soup's flavor, consider adding a splash of Worcestershire sauce or soy sauce. You can also throw in canned diced tomatoes or beans for added texture and nutrition. If you prefer a thicker soup, use a cornstarch slurry to thicken it before serving.
Serving Suggestions
This soup can be served with crusty bread or a side salad for a complete meal. For a bit of crunch, add croutons on top just before serving. It pairs beautifully with Scalloped Corn And Hamburger With Potatoes for a hearty dinner. Consider garnishing with fresh herbs or grated cheese for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally, until heated through. You can also use a microwave; just heat in short intervals, stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Quick Soup contains roughly 154 calories, with 7g protein, 16g carbohydrates, and 7g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just chop them into small pieces and add them to the pot after browning the hamburger. Fresh vegetables may require a slightly shorter cooking time, so keep an eye on them to ensure they don’t overcook.
What spices should I add for more flavor?
For added flavor, consider spices like Italian seasoning, garlic powder, or paprika. You can also experiment with herbs like thyme or bay leaves for a more aromatic soup. Adjust the seasoning to your taste as you simmer the soup for best results.
Is it possible to make this soup vegetarian?
Absolutely! To make a vegetarian version, simply replace the hamburger with plant-based ground meat or beans. Use vegetable broth instead of water and feel free to load it up with your favorite vegetables for a hearty and nutritious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).