French Fry Pie
A savory French fry pie layered with crispy bacon, eggs, and cheese, perfect for brunch or comfort food lovers seeking a hearty, flavorful dish.
Ingredients
Instructions
- In an electric skillet, fry 10 slices of bacon until crispy.
- Remove bacon and drain on paper towels.
- Pour about 4 tablespoons of bacon grease into the skillet.
- Place frozen French fries in the skillet and brown them.
- Sprinkle salt and pepper to taste over the fries.
- Cover the pan and cook over low heat until fries are browned.
- In a bowl, beat 1 dozen eggs and pour over the browned fries in the skillet.
- Reduce heat and cover. Cook for 3 minutes.
- Add cooked bacon and cheese on top.
- Continue cooking for 5 to 10 minutes, until eggs are set.
- Cut into squares and serve.
Tips & Substitutions
For extra flavor, consider adding diced onions or bell peppers to the skillet when cooking the fries. If you prefer a healthier option, substitute turkey bacon for regular bacon. You can also use fresh fries if you have them instead of frozen, but adjust the cooking time accordingly. Don't forget to season the eggs with herbs like chives or parsley for added freshness.
Serving Suggestions
Serve French Fry Pie with a side of fresh fruit or a simple green salad for a balanced meal. It's excellent for brunch or as a hearty breakfast option. Pair it with a tangy dipping sauce or hot sauce for an extra kick. This dish also pairs beautifully with Ellen'S Black-Eyed Pea Soup for a comforting spread.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place slices in a skillet over low heat until warmed through, or microwave them individually for about 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of French Fry Pie contains roughly 238 calories, with 8g protein, 42g carbohydrates, and 5g fat. It is a good source of calcium (17% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 2171mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance. Cook the bacon and fries, then assemble everything in the skillet, cover, and refrigerate. When ready to serve, just cook it over low heat until the eggs are set. This makes it a great option for meal prepping.
What type of cheese is best for topping?
Cheddar cheese is a classic choice that melts well and adds a nice sharp flavor to the dish. However, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder taste. Just ensure the cheese is shredded for even melting.
Can I use egg substitutes instead of whole eggs?
Absolutely! You can use egg substitutes like egg whites or a commercial egg replacer if you're looking to reduce cholesterol or calories. Just follow the package instructions to equate the quantity needed for the 12 eggs in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).