Easy Raisin Buns
Ingredients
Instructions
- Preheat oven to very hot 425°F. Lightly grease a baking sheet.
- Sift the flour into a large bowl, then add the butter. Using fingertips, lightly rub in 2 tbsp butter until it is well combined. Stir in the raisins and 2 tbsp sugar.
- Make a well in the center of the flour mixture. In a separate bowl, whisk together the milk and egg. Reserve 1 tbsp of mixture and pour remainder into the well. Using a palette knife, quickly mix to create a soft, sticky dough. Do not over-mix.
- Turn onto a lightly floured surface and knead lightly. Break the dough into 9 even-sized pieces, and roll into narrow buns about 4 inches long.
- Place the buns close together on the prepared tray. Brush with the reserved milk mixture and bake for 12-15 mins, until the buns sound hollow when tapped.
- Remove from the oven. In a small dish, combine 1 tbsp just-boiled water and 1 tbsp sugar and brush over the buns. Allow to cool on a wire rack.
- To make the icing: combine the powdered sugar, water and 1 tsp butter in a bowl. Add the food coloring, as desired, and mix well. Spread a strip down the centre of each bun. Serve.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).