Easy Raisin Pie

Be the first to rate this recipe

Ingredients

  • 2 c. raisins
  • 2 c. water
  • 1 unbaked pie crust
  • 1/2 c. margarine
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 egg

Instructions

  1. Cook raisins in water.
  2. Cool and pour into unbaked pie crust. Combine remaining ingredients.
  3. Mix with a spoon.
  4. Spread over top of pie.
  5. Cook at 350° until golden brown, about 40 minutes.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 30.8g 40% DV
Carbs 77.6g 28% DV
Fiber 3.3g 12% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 379mg 16% DV
Potassium 430.8mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 88mg 7% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →