Shrimp With Spicy Sauce
Juicy shrimp served with a spicy, tangy sauce, perfect for entertaining or casual dinners, offering bold flavors with a hint of heat and zest.
Ingredients
- 1/2 cup chile sauce ⓘ
- 1/4 cup horseradish, drained ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 teaspoon onion, minced ⓘ
- 1/4 teaspoon garlic salt ⓘ
- 1/2 teaspoon salt
- 1/8 teaspoon pepper ⓘ
- 1 tablespoon sugar ⓘ
- 1 teaspoon celery salt ⓘ
- 1 teaspoon celery seed
- 1 tablespoon vinegar ⓘ
- 1/4 teaspoon bottled meat sauce ⓘ
Instructions
- Combine all ingredients for the spicy sauce in a bowl.
- Refrigerate, covered, for 2 to 3 days to allow flavors to meld.
- Bring a large pot of water to a boil.
- Add 2 pounds of fresh shrimp and simmer for no longer than 5 minutes, until just cooked.
- Arrange the cooked shrimp on a large platter around a bowl of the spicy sauce, or on endive leaves covered with a Styrofoam cone and toothpicks.
- Decorate with a pretty ribbon for an attractive presentation.
Tips & Substitutions
For the spicy sauce, consider adjusting the horseradish to suit your taste, or substitute it with a milder option if preferred. If you want more heat, add a dash of hot sauce or cayenne pepper. Fresh shrimp is ideal, but frozen shrimp can be used if thawed properly. Make sure to not overcook the shrimp to maintain their tenderness.
Serving Suggestions
Serve the shrimp elegantly arranged on a platter with the spicy sauce in the center for dipping. This dish pairs beautifully with Marge'S Cole Slaw for a refreshing contrast. For a complete meal, consider serving it alongside crusty bread or a light salad. It also works well as an appetizer at parties.
Storage & Reheating
Store any leftover spicy sauce in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. If reheating shrimp, do so gently in a skillet over low heat to prevent them from becoming rubbery. Microwaving is not recommended as it can overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Spicy Sauce contains roughly 34 calories, with 1g protein, 6g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the spicy sauce in advance?
Yes, you can prepare the spicy sauce up to 3 days in advance. Simply combine all ingredients and refrigerate in a covered container. This allows the flavors to meld beautifully, enhancing the overall taste when served with the shrimp.
What type of shrimp should I use?
Fresh shrimp is recommended for the best flavor and texture. Look for large or jumbo shrimp, which hold up well during cooking. If using frozen shrimp, ensure they are fully thawed and pat them dry to avoid excess water when cooking.
How can I make this dish more visually appealing?
To enhance presentation, arrange the shrimp on endive leaves or serve them with a decorative garnish like fresh herbs or lemon wedges. Wrapping the serving platter with a pretty ribbon adds a touch of elegance, making it perfect for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).