Easy Raspberry Squares

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Ingredients

  • 1/2 c. margarine, at room temperature
  • 1/2 c. light brown sugar
  • 1 c. flour
  • 1/4 tsp. baking soda
  • 1 c. rolled oats
  • 3/4 c. raspberry jam

Instructions

  1. Heat oven to 350°.
  2. Lightly butter an 8-inch square pan.
  3. Mix all ingredients, except jam, until crumbly.
  4. Press 2 cups of this mixture into bottom of pan.
  5. Spread jam to within 1/4-inch of edges.
  6. Sprinkle remaining crumb mixture over top and lightly press it into the jam.
  7. Bake 35 to 40 minutes.
  8. Cool completely before cutting.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 22.2g 28% DV
Carbs 61.2g 22% DV
Fiber 3.2g 11% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 7066mg 100% DV
Potassium 156mg 3% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV
Calcium 113mg 9% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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