Easy Raspberry Trifle

VeganVegetarian
Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

A light and fruity dessert featuring raspberry-flavored gelatin, fresh raspberries, and angel food cake, perfect for summer gatherings or brunches with a sweet, tangy profile.

Be the first to rate this recipe

Ingredients

  • 1 pkg Betty Crocker 1-step white angel food cake mix
  • 2 c boiling water ⓘ
  • 1 pkg sugar-free raspberry flavored gelatin (8 servings)
  • 2 (10 oz) pkg frozen sweetened raspberries, thawed ⓘ
  • 2 (8 oz) containers raspberry low-fat yogurt ⓘ

Instructions

  1. Bake and cool the angel food cake as directed on the package for the tube pan.
  2. Tear the cooled cake into approximately 3/4-inch pieces.
  3. Dissolve the raspberry-flavored gelatin in boiling water.
  4. Mix the thawed raspberries with the prepared gelatin.
  5. Layer the cake pieces, raspberry gelatin mixture, and raspberry yogurt in a trifle dish or individual glasses.
  6. Repeat layers as desired and chill before serving.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25.4g 33% DV
Carbs 8.8g 3% DV
Fiber 1.3g 4% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 18.5mg 1% DV
Potassium 41mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 2.2mg 2% DV
Calcium 5mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake mix raspberries boiling water

You May Also Like

🥗

Honeydew Salad With Lime Dressing

VeganVegetarian
125 kcal 0.9g protein
🥗

Oven-Roasted Spiced Carrots

VeganVegetarian
916 kcal 24.6g protein
🥗

Herbed Raspberry-Hazelnut Salad

VeganVegetarian
391 kcal 23.3g protein
🥗

Rabbit Breakfast Sausage

VeganVegetarian
624 kcal 5.9g protein
🥗

Contest-Winning Hot Fruit Compote

VeganVegetarian
172 kcal 0.5g protein
🥗

Special Scallop Salad

VeganVegetarian
662 kcal 16.5g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →