Barbecue Sauce For Hot Dogs

Prep: 5 min Cook: 10 min Serves: 8 Cuisine: American

A sweet and tangy barbecue sauce with peach and spice flavors, perfect for hot dogs and cocktail franks, adding a delightful fruity twist to your grilling.

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Ingredients

  • 6 oz. can peaches, drained
  • 1/3 cup catsup
  • 1/3 cup vinegar
  • 1/3 cup brown sugar, packed
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ginger
  • 1/4 teaspoon mace or nutmeg
  • 1 teaspoon onion salt

Instructions

  1. Combine all ingredients in a blender or food processor until smooth.
  2. Bring the mixture to a boil in a small saucepan.
  3. Reduce heat and simmer on low for about 10 minutes to blend the flavors.
  4. Serve with hot dogs or as a sauce for cocktail franks.

Tips & Substitutions

For a sweeter and spicier kick, consider adding a dash of hot sauce or a tablespoon of honey. If you're out of onion salt, you can substitute with regular salt and a bit of onion powder. This sauce can also be made vegan by opting for a plant-based Worcestershire sauce. Experimenting with fresh herbs like cilantro or parsley can also enhance the flavor profile.

Serving Suggestions

This barbecue sauce pairs beautifully with hot dogs, but it also works great as a dip for cocktail franks or as a glaze for grilled chicken. Serve it alongside crunchy coleslaw or potato salad for a complete meal. For a refreshing drink, try pairing it with a Grapefruit Spritzer for a balanced summer feast.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to avoid overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Sauce For Hot Dogs contains roughly 110 calories, with 1g protein, 20g carbohydrates, and 3g fat. It is a good source of iron (10% of the Daily Value).

110 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 3.3g 4% DV
Carbs 19.9g 7% DV
Fiber 2.3g 8% DV
Sugar 13g 26% DV

Electrolytes

Sodium 118.2mg 5% DV
Potassium 100.7mg 2% DV

Vitamins & Minerals

Vitamin A 4.1mcg
Vitamin C 2.8mg 3% DV
Calcium 50.8mg 4% DV
Iron 1.7mg 10% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, you can prepare the sauce a day or two in advance. Just make sure to store it in an airtight container in the fridge. The flavors will meld and improve over time, making it even tastier when you're ready to serve.

Is this barbecue sauce suitable for vegan diets?

Absolutely! To make it vegan, simply use a vegan Worcestershire sauce, which is available in many grocery stores. The rest of the ingredients are already plant-based, making this sauce a great option for those following vegan recipes.

What can I use this sauce for besides hot dogs?

This versatile barbecue sauce can be used as a dipping sauce for appetizers like chicken wings or as a glaze for grilled vegetables. It also works well in marinades for meats or tofu, adding a sweet and tangy flavor to your dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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