Easy Ray Pleaser Sausage Supper
A hearty, flavorful sausage supper with tender potatoes, sweet corn, and savory smoked sausage, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Peel and cut the potatoes into chunks and place them in a large deep dish.
- Add chopped onion to the dish.
- Place 4 to 5 pats of butter over the ingredients, then season with salt and pepper.
- Top with frozen miniature corn on the cob.
- Place sausage, cut into 2-inch strips, on top of the corn.
- Add about 3 to 4 tablespoons of water to the dish.
- Cover and slow cook in the oven or on the stovetop until the potatoes are tender.
- Once cooked, the juices from the meat will soak through the corn and potatoes.
- Adjust seasoning with additional butter, salt, and pepper to taste.
Tips & Substitutions
For a quicker cook time, consider microwaving the potatoes for a few minutes before adding them to the dish. You can substitute the smoked sausage with turkey sausage for a lighter option. If you prefer a bit of spice, add some sliced bell peppers or jalapeños to the mix. This dish is also versatile; feel free to add other vegetables like carrots or green beans.
Serving Suggestions
Serve this hearty dish alongside a fresh garden salad or some crusty bread to soak up the delicious juices. It pairs beautifully with Key Lime Pie (Low-Fat Variation) for dessert, creating a satisfying meal experience. For a casual gathering, consider serving it as part of a potluck with other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave or on the stovetop over medium heat, adding a splash of water to keep it moist. Ensure it is heated through, and adjust seasoning as needed before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Ray Pleaser Sausage Supper contains roughly 708 calories, with 13g protein, 100g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (98% of the Daily Value), protein (26% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used instead of frozen. Just cut the kernels off the cob and add them at the same stage you would add the frozen corn. Fresh corn will add a sweeter flavor and a nice crunch to the dish.
What can I do if I don’t have smoked sausage?
If you don't have smoked sausage, you can substitute it with chicken sausage or kielbasa. Both alternatives will provide a similar flavor profile and will work well with the other ingredients in the dish.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the sausage with plant-based sausage or omit it entirely. You can also add more vegetables, like mushrooms or zucchini, to enhance the flavor and texture, creating a satisfying vegetarian supper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).