Easy Red Chili
A hearty, flavorful red chili featuring lean ground beef and kidney beans, perfect for comforting meals or gatherings that enjoy bold, spicy tastes.
Ingredients
Instructions
- Brown the ground beef in an eight-quart pot.
- Drain the fat from the beef.
- Add undrained kidney beans, tomato sauce, chili seasoning mix, half of the taco seasoning mix, and water to the pot.
- Mix everything thoroughly.
- Bring the mixture to a boil.
- Reduce the heat to simmer, cover, and cook for 30 to 40 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding diced onions, garlic, or bell peppers while browning the ground beef. If you're looking for a healthier option, substitute lean ground turkey or chicken for the beef. You can also adjust the spice level by adding diced jalapeños or using a spicier chili seasoning. For extra texture, try mixing in some corn. This chili pairs beautifully with Easy Beef Hash.
Serving Suggestions
Serve this hearty red chili with a side of cornbread or over a bed of rice for a complete meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. It also pairs well with tortilla chips for a nice crunch. For a fun twist, try using it as a filling for tacos or burritos, or serve it alongside Potato Frosted Meat Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through for even heating. If the chili thickens too much, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Red Chili contains roughly 308 calories, with 11g protein, 32g carbohydrates, and 15g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors meld together. You can make it a day in advance and store it in the refrigerator. Just reheat it before serving. Many people find that making chili ahead of time is a great way to save time on busy days.
Can I freeze the chili?
Yes, this chili freezes very well! Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
How can I adjust the spice level?
To adjust the spice level, you can use mild chili seasoning instead of regular or hot. Additionally, you can add more or fewer spices to taste. If you want to add some heat, consider incorporating fresh jalapeños or red pepper flakes. Remember to taste as you go to achieve your desired heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).