Easy Red Chili
A hearty, flavorful red chili featuring lean ground beef and kidney beans, perfect for comforting meals or gatherings that enjoy bold, spicy tastes.
Ingredients
Instructions
- Brown the ground beef in an eight-quart pot.
- Drain the fat from the beef.
- Add undrained kidney beans, tomato sauce, chili seasoning mix, half of the taco seasoning mix, and water to the pot.
- Mix everything thoroughly.
- Bring the mixture to a boil.
- Reduce the heat to simmer, cover, and cook for 30 to 40 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).