Hamburger Stroganoff With Egg Noodles
Creamy, savory hamburger stroganoff with tender beef, mushrooms, and sour cream, served over egg noodles—perfect for comforting family dinners and quick weeknight meals.
Ingredients
- 1/2 cup minced onion ⓘ
- 1 clove garlic, minced ⓘ
- 1/4 cup butter ⓘ
- 1 pound ground beef ⓘ
- 2 tablespoons flour ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper
- 8-ounce can sliced mushrooms with liquid ⓘ
- 10.5-ounce can cream of mushroom soup ⓘ
- 1 cup sour cream ⓘ
- 2 tablespoons minced parsley ⓘ
- 1/4 cup sherry (optional) ⓘ
- 12-ounce package egg noodles ⓘ
Instructions
- Saute onion and garlic in butter over medium heat.
- Add ground beef and cook until browned.
- Stir in flour, salt, pepper, and sliced mushrooms with liquid.
- Cook for 5 minutes.
- Combine diluted cream of mushroom soup with sour cream.
- Stir the mixture into the meat and mushroom sauce.
- Add minced parsley and sherry (optional).
- Simmer for 10 minutes.
- Cook egg noodles according to package instructions and drain.
- Serve the sauce over hot, drained egg noodles.
Tips & Substitutions
For extra flavor, consider adding Worcestershire sauce or Dijon mustard to the beef mixture. If you prefer a lighter option, substitute ground turkey for the beef. You can also use whole wheat egg noodles for a healthier twist. If you have fresh mushrooms on hand, feel free to use them instead of canned ones for a fresher taste.
Serving Suggestions
Serve the Hamburger Stroganoff over egg noodles with a sprinkle of additional minced parsley on top for a fresh touch. This dish pairs beautifully with a side of steamed green beans or a simple garden salad. For a heartier meal, consider serving it alongside garlic bread. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stroganoff on the stovetop over low heat, adding a splash of broth or water if needed to loosen the sauce. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stroganoff With Egg Noodles contains roughly 1782 calories, with 64g protein, 309g carbohydrates, and 40g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (193% of the Daily Value), and protein (127% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2498mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Yes, you can substitute egg noodles with various types of pasta such as fettuccine or penne. Just adjust the cooking time according to the pasta you choose. However, keep in mind that egg noodles traditionally pair well with the creamy sauce of this dish.
Is it possible to make this dish in advance?
Absolutely! You can prepare the stroganoff in advance and store it in the refrigerator. Just cook the egg noodles fresh when you're ready to serve. Reheating the stroganoff works best on the stovetop for even heating.
What can I serve with Hamburger Stroganoff?
This dish goes well with a variety of sides. Consider serving it with a crisp green salad or roasted vegetables. For a comforting meal, pair it with mashed potatoes or a slice of warm, crusty bread to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).