Quick Cinnamon Pecan Rolls
Sweet and gooey cinnamon pecan rolls with a caramel-like topping, perfect for breakfast or brunch, offering warm flavors of cinnamon, pecans, and butterscotch.
Ingredients
Instructions
- Arrange frozen rolls in a greased Bundt pan.
- Sprinkle with butterscotch instant pudding.
- Melt butter; dissolve brown sugar and cinnamon in the melted butter.
- Drizzle the cinnamon sugar mixture over the pudding and rolls.
- Sprinkle with chopped pecans.
- Cover the pan loosely with tinfoil.
- Leave sitting out overnight.
- Bake at 350°F for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a combination of brown sugar and maple syrup instead of just brown sugar. You can substitute chopped walnuts for pecans if desired. If you prefer a lighter version, use a sugar substitute suitable for baking. Just ensure the pudding mix is compatible with your choices. This recipe is a great way to explore more American recipes.
Serving Suggestions
Serve these warm rolls drizzled with a simple glaze made from powdered sugar and milk for added sweetness. They pair beautifully with a cup of coffee or tea. For a delightful brunch, consider serving alongside fresh fruit or a light yogurt parfait. These rolls also make a fantastic addition to holiday gatherings or special occasions.
Storage & Reheating
These cinnamon pecan rolls can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 5-10 minutes to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cinnamon Pecan Rolls contains roughly 1255 calories, with 10g protein, 84g carbohydrates, and 100g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding?
Yes, you can experiment with different flavors of instant pudding, such as vanilla or chocolate, to give a unique twist to these rolls. Just be aware that the flavor profile will change slightly. Make sure to adjust the other ingredients if the pudding has different sweetness levels.
Can I make this recipe in advance?
Absolutely! You can prepare the rolls and the topping the night before and let them rise overnight. Just cover the Bundt pan with tinfoil and place it in a warm area. In the morning, simply bake them for a delicious, fresh breakfast without the hassle.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular round cake pan or even a casserole dish. Just ensure that the rolls have enough space to rise and bake evenly. Adjust the baking time as necessary, checking for doneness when they turn golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).