Easy Rhubarb Dessert
This easy rhubarb dessert combines tart rhubarb with sweet cake and creamy topping, creating a comforting treat perfect for spring and summer gatherings. The simple assembly and baking process make it ideal for both beginner bakers and seasoned cooks seeking a delightful, fruit-forward dessert.
Ingredients
Instructions
- Mix the yellow cake mix according to the package instructions.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Spread the diced rhubarb evenly over the batter.
- Sprinkle the sugar over the rhubarb.
- Pour the heavy cream over the entire mixture without mixing.
- Bake at 350°F for 35 to 40 minutes or until the cake tests done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).