Mom'S Sugar Cookies
Mom's Sugar Cookies are classic, buttery treats with a touch of vanilla, perfect for any occasion. Their crisp edges and tender centers make them ideal for decorating or enjoying plain. Suitable for bakers of all skill levels, these cookies bring nostalgic comfort and simple sweetness to any cookie jar.
Ingredients
Instructions
- Cream the butter or margarine with sugar until light and fluffy.
- Add eggs and vanilla, then mix well.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until combined.
- Chill the dough if time permits.
- Work with a handful of dough at a time, adding extra flour until the dough becomes pliable.
- Roll the dough to 1/4-inch thickness on a well-floured surface.
- Cut into desired shapes using small cookie cutters.
- Arrange the cutouts on a lightly greased large cookie sheet.
- Sprinkle with sugar and bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the all-purpose flour with almond flour for a nutty twist. If you want a hint of citrus, add a teaspoon of lemon zest to the dough. Chilling the dough for at least 30 minutes makes it easier to handle and helps prevent spreading during baking.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles for special occasions. Pair them with a glass of milk or a warm cup of tea for a delightful treat. They also make a lovely addition to a holiday cookie platter, alongside favorites like Million Dollar Fudge or Carrot Spice Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag. To enjoy them warm, reheat in a 300°F (150°C) oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sugar Cookies contains roughly 133 calories, with 3g protein, 23g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar, which will add a slight caramel flavor and make the cookies chewier. Just keep in mind that using brown sugar may change the texture slightly, making them softer.
How do I prevent my cookies from spreading too much?
To prevent spreading, ensure your butter is at room temperature and not melted. Chilling the dough before rolling it out also helps maintain the shape. Additionally, using a well-floured surface while rolling can aid in keeping the cookies thick during baking.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, chopped nuts, or dried fruits into the dough before rolling it out. This can add a delightful texture and flavor to your sugar cookies, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).