Easy Rice Pudding

Cook: 6 min Serves: 4

Creamy rice pudding with raisins and vanilla flavor, perfect as a comforting dessert or snack, suitable for quick preparation and versatile for all ages.

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Ingredients

  • 1 pkg vanilla pudding and pie filling mix
  • 2 1/2 cups milk
  • 1/2 cup raisins
  • 1/2 cup instant rice

Instructions

  1. Combine the vanilla pudding mix, milk, raisins, and instant rice in a saucepan.
  2. Cook, uncovered, for 6 minutes or until the mixture boils, stirring occasionally during the last half of the cooking time.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 3g 4% DV
Carbs 49.1g 18% DV
Fiber 1.5g 5% DV
Sugar 32g 64% DV

Electrolytes

Sodium 87.3mg 4% DV
Potassium 260mg 6% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 121.3mg 9% DV
Iron 2.4mg 14% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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