Kulatch' Bread
Kulatch' Bread is a soft, flavorful bread with a slightly sweet taste, perfect for breakfast or snacks, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Combine milk, sugar, shortening, salt, and yeast in a mixing bowl.
- Let the mixture sit until the yeast activates, about 5-10 minutes.
- Add beaten egg and egg yolks to the cooled milk mixture.
- Gradually add flour, lukewarm water, and additional sugar, mixing until a soft dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place for 2 hours or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Shape the dough into a loaf and place it in a greased bread pan.
- Bake for 45 to 60 minutes until golden brown.
- Remove from oven and let cool slightly before slicing.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).