Kulatch' Bread
Kulatch' Bread is a soft, flavorful bread with a slightly sweet taste, perfect for breakfast or snacks, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Combine milk, sugar, shortening, salt, and yeast in a mixing bowl.
- Let the mixture sit until the yeast activates, about 5-10 minutes.
- Add beaten egg and egg yolks to the cooled milk mixture.
- Gradually add flour, lukewarm water, and additional sugar, mixing until a soft dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place for 2 hours or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Shape the dough into a loaf and place it in a greased bread pan.
- Bake for 45 to 60 minutes until golden brown.
- Remove from oven and let cool slightly before slicing.
Tips & Substitutions
For best results, ensure your milk is warm but not hot to prevent killing the yeast. If you don't have cake yeast, you can use 2 1/4 teaspoons of active dry yeast as a substitute. If you prefer a richer flavor, consider adding a tablespoon of honey or using unsalted butter instead of shortening. Kneading the dough properly is crucial for a good texture.
Serving Suggestions
This Kulatch' bread is delightful when served warm with butter or honey. It pairs beautifully with soups or stews, making it a perfect side dish for comfort meals. For a sweet touch, try spreading it with jam or serving it alongside a slice of Happy Endings Cake or Best Rum Cake Ever for dessert.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. To reheat, simply toast slices or warm the whole loaf in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Kulatch' Bread contains roughly 103 calories, with 2g protein, 20g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then punch it down and refrigerate it for up to 24 hours. Let it come to room temperature and rise again before shaping and baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly activated. If using active dry yeast, make sure to dissolve it in warm water before adding to the mixture. You can also check the temperature of your environment; a warm, draft-free area is ideal for rising.
How can I add flavor to the bread?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or mixing in ingredients like herbs, garlic, or cheese. You can also brush the top of the loaf with melted butter before baking for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).