German Waffles

Prep: 10 min Cook: 5 min Cuisine: German

German Waffles offer a warm, cinnamon-infused treat with a hint of vanilla, perfect for breakfast or brunch, appealing to those who love sweet, aromatic waffles.

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Ingredients

  • 1 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • 2 cups milk
  • 4 teaspoons cinnamon
  • 2 teaspoons vanilla

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Preheat your waffle iron according to the manufacturer's instructions.
  3. Pour the batter into the waffle iron and cook until golden brown and crispy.
  4. Serve warm, sprinkled with powdered sugar.

Nutrition & Diet Analysis (per serving)

744 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 36.3g 47% DV
Carbs 85.9g 31% DV
Fiber 2.2g 8% DV
Sugar 21.2g 42% DV

Electrolytes

Sodium 2881.3mg 100% DV
Potassium 354.5mg 8% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1686.8mg 100% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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