Easy Roman Cheese Bread

Name: Easy Roman Cheese Bread
Yield: 4 servings
Ingredients: 1 cup lukewarm milk; 2 (.25 ounce) packages active dry yeast; 2 1/2 cups all-purpose flour; 6 eggs; 1 1/2 cups grated Romano cheese; 1/4 cup butter, melted

Vegetarian Dairy

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Ingredients

1 cup lukewarm milk ⓘ
2 (.25 ounce) packages active dry yeast ⓘ
2 1/2 cups all-purpose flour ⓘ
6 eggs ⓘ
1 1/2 cups grated Romano cheese ⓘ
1/4 cup butter, melted ⓘ

Instructions

In a small bowl, stir together milk and yeast; set aside.
In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 24g 48% DV

Total Fat 38.2g 49% DV

Carbs 69g 25% DV

Fiber 7.5g 27% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 521.5mg 23% DV

Potassium 485.5mg 10% DV

Cholesterol 167mg 56% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 436.8mg 34% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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