Easy Rum Truffles

Dairy
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Ingredients

  • 14 oz graham crackers, crumbled ⓘ
  • 1 1/4 cups shredded coconut ⓘ
  • 4.5 oz hot chocolate powder ⓘ
  • 1/2 cup butter, melted ⓘ
  • 1 x 14 oz can sweetened condensed milk ⓘ
  • 1/4 cup rum (or according to taste) ⓘ
  • 1/4 cup cocoa powder, for dusting ⓘ

Instructions

  1. Place graham crackers in a food processor and pulse until fine crumbs. Transfer to a large bowl. Add coconut and hot chocolate powder. Stir in butter, then condensed milk. Stir in rum. Chill for at least 30 mins, or up to 24 hours.
  2. Roll teaspoons of mixture into small balls. Roll balls in cocoa until coated. Store in an airtight container in the fridge until ready to serve.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 41g 53% DV
Carbs 74g 27% DV
Fiber 14.1g 50% DV
Sugar 41.8g 84% DV

Electrolytes

Sodium 233.5mg 10% DV
Potassium 676mg 14% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0.1mcg
Calcium 327.5mg 25% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk shredded coconut chocolate powder rum graham crackers butter cocoa powder

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