Easy Salsa Spread

Cook: 7 min Cuisine: Mexican

A quick and creamy salsa spread with melted cheddar cheese, perfect for dipping chips at parties or casual gatherings, offering bold flavors and easy preparation.

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Ingredients

  • 8 oz. cream cheese, softened
  • 15 oz. jar salsa
  • 1/2 to 3/4 cup Cheddar cheese
  • nacho chips

Instructions

  1. Place the softened cream cheese in a microwave-safe dish.
  2. Pour the jar of salsa over the cream cheese.
  3. Top with shredded Cheddar cheese.
  4. Microwave for 7 minutes.
  5. Stir to mix well.
  6. Serve with nacho chips.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 24.7g 32% DV
Carbs 19.7g 7% DV
Fiber 1.5g 5% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 644mg 28% DV
Potassium 129mg 3% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 169.5mcg 19% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 254mg 20% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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