Incredibly Easy Chile Rellenos
Incredibly Easy Chile Rellenos features roasted green chiles wrapped around sharp cheddar cheese, baked in a rich egg custard, creating a flavorful, cheesy dish perfect for a comforting meal.
Ingredients
Instructions
- Wash chiles and remove seeds.
- Wrap chile strips around cheese strips.
- Place side by side in a shallow 13 x 9-inch baking dish.
- Beat eggs with salt, then add milk and mix well.
- Pour the egg mixture over the stuffed chilies.
- Bake in a 350°F oven for 50 to 60 minutes.
- Do not overbake to prevent toughening the eggs and cheese.
Tips & Substitutions
For a spicier kick, consider using jalapeño cheese instead of sharp Cheddar. If you prefer a healthier version, try using egg whites or a low-fat cheese. Make sure to properly wash and dry the chile strips to avoid excess moisture, which can affect baking. Also, ensure the baking dish is well-greased to prevent sticking. This dish is a great way to use up leftover cheese from other Mexican recipes.
Serving Suggestions
Serve the chile rellenos hot, garnished with fresh cilantro or a dollop of sour cream. They pair beautifully with a side of Mexican rice or a fresh salad. For a complete meal, consider serving with Quesadilla Amigos(Guatemala) or some Mexi-Spiced Nuts as an appetizer before the main course.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but this may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Incredibly Easy Chile Rellenos contains roughly 321 calories, with 16g protein, 14g carbohydrates, and 23g fat. It is an excellent source of calcium (38% of the Daily Value), protein (32% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 1461mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it overnight. When ready to bake, simply take it out of the fridge and let it come to room temperature before baking as instructed. This makes it a great option for meal prep.
What can I use instead of green chile strips?
If green chile strips are not available, feel free to substitute with roasted red pepper strips or even fresh poblano peppers. Just ensure they are peeled and deseeded for the best texture and flavor in your dish.
Can I freeze the chile rellenos?
Yes, you can freeze the assembled, unbaked dish. Wrap it tightly in plastic wrap and foil. When you're ready to enjoy, thaw it overnight in the refrigerator and bake as directed. Freezing might slightly change the texture, but the flavors will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).