Easy Scallop Jimmy
A quick and elegant seafood dish featuring tender scallops topped with seasoned bread crumbs and sherry, perfect for entertaining or a special weeknight dinner.
Ingredients
Instructions
- Arrange the scallops in a buttered casserole dish.
- Combine melted butter, bread crumbs, garlic salt, and dry sherry.
- Sprinkle the mixture evenly over the scallops.
- Bake at 400°F (200°C) for 12 to 15 minutes.
- Sprinkle with wine and garnish with a lemon twist before serving.
Tips & Substitutions
For best results, use fresh scallops rather than frozen, as they provide better texture and flavor. If you're out of dry sherry, white wine or even a splash of lemon juice can be good substitutes. Experiment with adding herbs like parsley or thyme to the breadcrumb mixture for added flavor. Consider pairing this dish with sides from American recipes for a complete meal.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a light meal. You might also serve it alongside a starch like rice or quinoa to soak up the delicious butter sauce. For a special touch, consider serving it with a glass of chilled white wine or a refreshing cocktail. This can also be a fantastic appetizer for entertaining guests.
Storage & Reheating
Leftover scallops should be stored in an airtight container in the refrigerator and consumed within 1-2 days for best quality. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, just until warmed through. Avoid reheating in the microwave, as it can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Scallop Jimmy contains roughly 126 calories, with 4g protein, 23g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
While fresh scallops are recommended for the best flavor and texture, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture, which can affect the baking process.
What is the best way to tell when scallops are done cooking?
Scallops are perfectly cooked when they are opaque and slightly firm to the touch. Overcooking can make them tough, so keep an eye on them during the last few minutes of baking. They typically require only 12 to 15 minutes at 400°F.
Can I make this dish ahead of time?
Yes, you can prepare the scallops and breadcrumb mixture ahead of time. Assemble the dish and cover it tightly with plastic wrap or foil. When ready to serve, simply bake directly from the refrigerator, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).