Sour Cherry Cake
A moist cherry cake with a tender crumb, bursting with tart sour cherries and subtle sweetness, perfect for dessert or a delightful tea-time treat.
Ingredients
Instructions
- Preheat the oven to 325°F, then bake the cake for 15 minutes.
- Increase the oven temperature to 350°F and bake for an additional 25 minutes until golden and cooked through.
- Allow to cool slightly and serve in a bowl of milk for a comforting dessert.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the sour cherries with fresh or frozen berries for a different twist. Make sure to gently fold the cherries into the batter to prevent them from sinking. For added texture, try incorporating chopped nuts or a sprinkle of cinnamon. This cake also pairs beautifully with Apple Crunch Cake for a delightful dessert spread.
Serving Suggestions
Serve the sour cherry cake warm or at room temperature, ideally in a bowl of milk for a comforting experience. It pairs well with a scoop of vanilla ice cream or whipped cream for an extra indulgence. This cake can also be a delightful addition to brunch alongside A Different Sandwich, creating a balanced meal.
Storage & Reheating
To store leftover sour cherry cake, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. If you prefer, you can freeze individual slices for up to three months. To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cherry Cake contains roughly 2419 calories, with 26g protein, 260g carbohydrates, and 143g fat. It is an excellent source of iron (94% of the Daily Value), vitamin C (92% of the Daily Value), and calcium (86% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Yes, you can substitute sour cherries with other fruits like blueberries, raspberries, or diced peaches. Adjust the sugar based on the sweetness of the fruit you choose, as some may be sweeter than sour cherries.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, check that your baking powder is fresh and active. Make sure to mix the ingredients well but avoid overmixing, which can lead to a dense texture. Also, ensure your oven temperature is accurate, as incorrect temperatures can affect the rise.
How do I know when the cake is done baking?
You can tell the cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at the minimum baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).