Sweet And Spicy Mixed Nuts
Sweet and spicy mixed nuts combine crunchy texture with fiery chili and red pepper flavors, perfect as a snack or party treat for those who enjoy bold, flavorful bites.
Ingredients
Instructions
- Preheat oven to 250°F.
- Butter a 15 x 10 x 1-inch jelly roll pan; set aside.
- In a medium bowl, lightly beat egg white with water.
- Add nuts; stir until coated.
- In another bowl, combine sugar, chili powder, and red pepper; mix well.
- Add nuts to sugar and spice mix.
- Stir with a slotted spoon until well coated. Place in a single layer in prepared pan.
- Bake until dry, 25 to 30 minutes, stirring occasionally.
- Cool in pan.
- Store in a tightly covered container.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the sugar and spice mix. If you prefer a sweeter profile, you can increase the sugar slightly. You can also substitute other nuts like cashews or pecans for a different texture. Make sure to stir the nuts occasionally while baking to ensure even coating and prevent burning.
Serving Suggestions
These sweet and spicy mixed nuts make a fantastic snack on their own or can be served as part of a cheese platter alongside some creamy cheeses, like Brie or cheddar. They also pair beautifully with a cocktail or can be used as a topping for salads or yogurt. For dessert lovers, they can complement the flavors of a Slice of Apple Crunch Cake.
Storage & Reheating
Once cooled completely, store the mixed nuts in an airtight container at room temperature for up to two weeks. Keeping them in a cool, dark place will help maintain their crunchiness. If you want to keep them longer, consider refrigerating them, but allow them to come to room temperature before serving to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Spicy Mixed Nuts contains roughly 132 calories, with 4g protein, 30g carbohydrates, and 3g fat. It is an excellent source of vitamin C (52% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted nuts instead of salted in this recipe?
Yes, you can definitely use unsalted mixed nuts if you prefer. Just keep in mind that the overall flavor may be slightly different, as the salted nuts add an additional savory aspect. You might consider adding a pinch of salt to the sugar and spice mix to balance the flavors.
How can I adjust the spice level in this recipe?
To adjust the spice level, you can increase or decrease the amount of chili powder and ground red pepper. For a milder flavor, reduce the red pepper or omit it entirely. Alternatively, if you like it spicier, consider adding cayenne pepper or a dash of hot sauce to the egg white mixture for an extra kick.
Is it possible to make these nuts ahead of time?
Absolutely! These mixed nuts can be made several days in advance. Just be sure to let them cool completely before storing them in an airtight container. This makes them a great option for holiday gatherings or as a snack for game day. They also make excellent gifts when packaged nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).