Apple Crunch Cake
A moist apple crunch cake featuring fresh apples, chopped pecans, and cinnamon, perfect for autumn gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Put all ingredients in a large mixing bowl and mix by hand until smooth.
- Grease and flour a 9 x 13-inch pan or large Bundt pan.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, consider substituting half of the oil with unsweetened applesauce. You can use walnuts instead of pecans for a different nutty flavor. If you want to enhance the apple flavor, add a bit of apple pie spice. Mixing the dry ingredients separately before combining them with the wet will help achieve a smoother batter.
Serving Suggestions
Serve the Apple Crunch Cake warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a delightful contrast, try it with a cup of coffee or tea, making it a perfect treat for brunch or dessert.
Storage & Reheating
Store any leftover Apple Crunch Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, you can freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crunch Cake contains roughly 732 calories, with 4g protein, 50g carbohydrates, and 43g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! Different apple varieties such as Granny Smith, Honeycrisp, or Fuji will give the cake varied flavors and textures. Using a mix of sweet and tart apples can create a more complex flavor profile.
How can I make this recipe gluten-free?
To make a gluten-free version of Apple Crunch Cake, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is a 1:1 substitute for best results, and check that all other ingredients are also gluten-free.
What can I do if my cake is too dry?
If the cake turns out dry, it might be due to overbaking or measuring the flour incorrectly. To salvage it, consider drizzling a simple syrup made from equal parts sugar and water over the cake. You can also serve it with a sauce, like caramel or a fruit compote, to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).