Easy Scalloped Potatoes
Easy scalloped potatoes are a comforting side dish featuring thinly sliced potatoes layered with a creamy cheese soup base and a hint of onion. This dish is perfect for family gatherings or cozy dinners, delivering a delightful combination of flavors that pairs well with various main courses.
Ingredients
Instructions
- Bake in a casserole in a 375° oven for 1 hour, until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato slices. If you're out of milk, you can substitute with half-and-half or a non-dairy alternative such as almond milk. For added flavor, sprinkle in some garlic powder or thyme. Using a mandoline can help achieve uniformly thin potato slices for even cooking. This dish can be a great side for your favorite American recipes.
Serving Suggestions
Scalloped potatoes make a delightful side dish for a variety of main courses, including roasted chicken or grilled steak. They pair beautifully with Dumplings With Chives for a comforting meal. Consider garnishing with fresh herbs like parsley or chives before serving to enhance the presentation. A simple green salad can balance the richness of this dish.
Storage & Reheating
To store leftovers, let the scalloped potatoes cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. When reheating, cover the dish with foil to prevent drying out, and bake at 350°F for about 20-30 minutes, or until heated through. For best results, you can also reheat in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Scalloped Potatoes contains roughly 706 calories, with 10g protein, 101g carbohydrates, and 29g fat. It is an excellent source of potassium (46% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are commonly used for their starchiness, you can also use Yukon Gold for a creamier texture or red potatoes for a firmer bite. Just keep in mind that cooking times may vary slightly depending on the type of potato you choose.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Just be sure to check that any added seasonings or toppings are also gluten-free, particularly if you’re using pre-packaged items.
Can I prepare scalloped potatoes in advance?
Absolutely! You can assemble the dish a day ahead and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if placing it in the oven cold. This makes it perfect for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).