Wholesome Oatmeal Biscuits
Wholesome Oatmeal Biscuits are a delightful combination of quick oats and a hint of brown sugar, creating a satisfying texture and flavor. Perfect for breakfast or a snack, these biscuits are not only easy to make but also a great choice for families looking for a nutritious treat.
Ingredients
Instructions
- Combine flour, baking powder, salt, brown sugar, nonfat dry milk, and oats in a medium bowl.
- Mix thoroughly, breaking up brown sugar to distribute evenly.
- Cut in shortening until the mixture is crumbly.
- Combine eggs and water; add to flour mixture.
- Stir just until blended.
- Drop by heaping teaspoonfuls onto a cookie sheet.
- Bake in a 400° oven for 8 to 10 minutes, or until lightly browned.
Tips & Substitutions
For a lighter texture, you can substitute half of the flour with whole wheat flour. If you don't have shortening, butter or margarine works as a great alternative. Ensure the brown sugar is well packed to maintain the sweetness. You can also add spices like cinnamon or nutmeg for extra flavor. For variety, consider folding in nuts or dried fruits.
Serving Suggestions
These wholesome oatmeal biscuits are perfect for breakfast or as a snack. Serve them warm with butter and honey or alongside a fruit salad for a refreshing touch. They also pair beautifully with your morning coffee or tea. For a hearty brunch, consider serving them with scrambled eggs or alongside Dumplings With Chives.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Wholesome Oatmeal Biscuits contains roughly 95 calories, with 2g protein, 18g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits vegan?
Yes, you can make these biscuits vegan by substituting the eggs with a flaxseed meal or chia seed mix (1 tbsp of seeds mixed with 2.5 tbsp of water per egg). Use a plant-based shortening or coconut oil instead of regular shortening to maintain the texture.
What can I do if my dough is too dry?
If your dough seems too dry, gradually add a little more water, one tablespoon at a time, until it reaches the desired consistency. Be careful not to overmix, as this can lead to tough biscuits.
How can I enhance the flavor of the biscuits?
To enhance the flavor, consider adding vanilla extract or almond extract to the wet ingredients. You can also incorporate spices like cinnamon or cardamom, or mix in some chocolate chips for a sweeter treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).