Yummy Yummy Year Round Cobbler
A warm, fruity cobbler with a tender cake-like topping, perfect for any season and favorite among family and friends for its comforting, sweet flavors.
Ingredients
Instructions
- Put raw fruit in a 9 x 13-inch pan.
- Cream the sugar and butter.
- Add the milk, alternately with the flour, baking powder, and salt, which have been sifted together.
- Pour the batter over the raw fruit.
- Combine the topping ingredients and layer over the cake batter.
- Pour 1 cup boiling water over the entire dish.
- Bake in a 375°F oven for 45 minutes, or until the cake and fruit are done.
Tips & Substitutions
For a twist, try using a mix of fruits like peaches and blueberries for a vibrant flavor. If you're out of milk, almond milk or buttermilk works well too. Ensure to adjust the sugar based on the sweetness of the fruit you choose. For a lighter alternative, consider using 1/2 cup of oatmeal in place of flour, which gives a unique texture and taste.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added richness. It pairs beautifully with Almond Amaretto Cake for a delightful dessert spread. For a cozy breakfast option, enjoy it with a side of Greek yogurt and a sprinkle of cinnamon to balance the sweetness.
Storage & Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F until heated through. Adding a scoop of vanilla ice cream while serving can elevate the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Yummy Year Round Cobbler contains roughly 333 calories, with 2g protein, 19g carbohydrates, and 28g fat. It is a good source of calcium (14% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit works well in this recipe! Just make sure to thaw and drain excess moisture before adding it to the pan to avoid a watery cobbler. You might need to slightly increase the baking time if using frozen fruit.
What can I do if the batter is too thick?
If your batter seems too thick, you can add a bit more milk, a tablespoon at a time, until you achieve a pourable consistency. This ensures an even distribution over the fruit and helps in getting that perfect texture once baked.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute regular flour with a 1:1 gluten-free flour blend. Just ensure that the blend contains xanthan gum, which helps with the texture. The rest of the ingredients remain the same, making it a great option for gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).