Easy Shrimp Soup

SeafoodDairy
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Ingredients

  • 1 Large Can of Mushroom Soup ⓘ
  • 1 Cup of Milk ⓘ
  • 1/4 Cup of Onion ⓘ
  • 1 Bag of Salad Shrimp
  • 1 Tbsp. Butter ⓘ
  • Salt ⓘ
  • Pepper ⓘ
  • 1 tsp. Parsley ⓘ

Instructions

  1. Saute onions in butter until tender.
  2. Mix milk and soup together.
  3. Add the onions.
  4. Add thawed shrimp to mixture.
  5. Then add dash of salt, pepper and 1 tablespoon of parsley.
  6. Cook until hot, stirring occasionally.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 33g 42% DV
Carbs 39g 14% DV
Fiber 9.7g 35% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 10059.2mg 100% DV
Potassium 1751mg 37% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 62.7mg 70% DV
Vitamin D 0.4mcg 2% DV
Calcium 164.3mg 13% DV
Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper onion mushroom soup parsley milk butter salt

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