Crunchy Eggrolls
Crunchy Eggrolls are crispy, savory appetizers filled with a flavorful mixture of ground pork, shrimp, vegetables, and aromatic seasonings. Perfect for parties or casual gatherings, they offer a delightful combination of textures and tastes that appeal to both meat lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Combine ground pork, ground shrimp, carrot slices, jicama slices, chopped onion, black fungus slices, black pepper, and salt in a large bowl and mix thoroughly.
- Place the wrapper on a flat surface. Spoon 2 tablespoons of the mixture near the end of the wrapper.
- Fold the sides of the wrapper inward to form a rectangle around the filling.
- Roll the wrapper tightly toward the pointed end to enclose the filling.
- Seal the end with a dab of water to secure the roll.
- Deep fry the eggrolls in oil over medium heat until they are golden brown and crispy.
- Remove from oil and drain excess oil. Serve hot with sweet and sour sauce.
Tips & Substitutions
For an extra crunch, consider using spring roll wrappers instead of traditional eggroll wrappers. You can substitute ground pork with ground chicken or turkey for a lighter version. If you prefer a vegetarian option, use tofu or a mix of finely chopped vegetables such as bell peppers and mushrooms. Make sure to season the filling well to enhance the flavors.
Serving Suggestions
Serve these crunchy eggrolls hot with Jane Evans' Sweet And Sour Pork for a delightful combo. They pair well with a side of steamed rice or a fresh salad. For a complete meal, consider adding a selection of dipping sauces such as soy sauce, hoisin, or chili sauce to enhance the flavors.
Storage & Reheating
Leftover eggrolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Eggrolls contains roughly 498 calories, with 29g protein, 56g carbohydrates, and 20g fat. It is an excellent source of vitamin A (115% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the eggrolls before frying?
Yes, you can freeze the filled but un-fried eggrolls. Lay them on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to cook, fry them directly from the freezer; just add a couple of extra minutes to the frying time.
What oil is best for frying eggrolls?
Peanut oil is a great choice for frying due to its high smoke point and flavor. However, you can also use vegetable oil or canola oil if you prefer a more neutral taste. Ensure the oil is hot enough before adding the eggrolls to achieve a crispy texture.
How can I make the filling spicier?
To spice up the filling, add minced garlic, ginger, or chili paste to the mixture. You can also incorporate diced jalapeños or red pepper flakes for an extra kick. Adjust the amount based on your heat preference to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).