Easy Sirloin Tips

VeganVegetarian
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Ingredients

  • 1 lb sirloin, tips ⓘ
  • 1 (1 ounce) packet dry onion soup mix ⓘ
  • 2 cups water ⓘ
  • 1/2 cup red wine ⓘ
  • 1 cup chopped mushroom ⓘ
  • 2 tablespoons olive oil ⓘ
  • 1/2 cup flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon black pepper ⓘ

Instructions

  1. Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
  2. In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
  3. Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
  4. Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
  5. Serve tips and gravy over rice, pasta, or baked potato.
  6. Enjoy.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 29.8g 38% DV
Carbs 37.8g 14% DV
Fiber 7.4g 26% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9807.8mg 100% DV
Potassium 584.8mg 12% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 0.7mg 1% DV
Vitamin D 6.7mcg 34% DV
Calcium 132.5mg 10% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper onion soup water flour mushroom olive oil red wine sirloin salt

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