Easy Sour Pickles

Prep: 10 min Cook: 10 min Cuisine: American

Tangy, crisp sour pickles with a balanced sweetness and vinegar flavor, perfect for snacking or garnishing, suitable for those who enjoy homemade preserved vegetables.

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Ingredients

  • 2 pt. vinegar
  • 2 pt. water
  • 1/2 c. sugar

Instructions

  1. Bring vinegar, water, and sugar to a boil.
  2. Pour the boiling mixture over cucumbers packed in jars with 1 teaspoon of salt and pepper sprinkled over them.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 8.5mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 15.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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