Punch Bowl Cake (Trifle)

VeganVegetarian
Prep: 15 min Cuisine: American

A delightful layered dessert featuring tender angel food cake, creamy pudding, fresh pineapple, cherry pie filling, and Cool Whip, perfect for gatherings and summer treats.

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Ingredients

  • 1 angel food cake ⓘ
  • 1 small box vanilla pudding, prepared as directed ⓘ
  • 1 (20 oz.) can crushed pineapple ⓘ
  • 1 cherry pie filling ⓘ
  • 1 container Cool Whip ⓘ

Instructions

  1. Tear the angel food cake into pieces and place in a large bowl.
  2. Spread the prepared vanilla pudding over the torn cake.
  3. Layer crushed pineapple, cherry pie filling, and Cool Whip on top.
  4. Garnish as desired.
  5. Cover and refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 7.9g 10% DV
Carbs 41.1g 15% DV
Fiber 1g 3% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 190.5mg 8% DV
Potassium 264.5mg 6% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 2.8mg 3% DV
Calcium 53.3mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake nuts vanilla pudding cherry pie filling pineapple

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