Fried Apple Pie
Fried apple pies feature tender pastry filled with sweet, cooked apples, fried to golden perfection, and glazed with powdered sugar and milk for a delightful treat suited for dessert or snack time.
Ingredients
Instructions
- Mix self-rising flour and Crisco until combined.
- Add ice water gradually until the dough is moist and workable.
- Pour the dough onto a floured surface and knead lightly.
- Divide dough into small pieces and roll out into rounds.
- Place cooked cold apples on the bottom half of each round.
- Fold the dough over the apples and press the edges with a fork to seal.
- Fry the filled pies in a skillet with 3 to 4 tablespoons of Crisco over medium-low heat until golden brown.
- Frost with a glaze made of powdered sugar and milk before serving.
Tips & Substitutions
For a flakier crust, consider substituting half of the Crisco with butter or margarine. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Chill your dough before rolling it out for easier handling. Experiment with adding cinnamon or nutmeg to the apples for extra flavor, similar to what you might find in American recipes.
Serving Suggestions
Serve the fried apple pies warm, drizzled with a simple glaze made of powdered sugar and milk for added sweetness. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a cup of tea or coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftover fried apple pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Apple Pie contains roughly 655 calories, with 19g protein, 137g carbohydrates, and 2g fat. It is an excellent source of iron (46% of the Daily Value) and protein (37% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust instead of making my own?
Yes, you can use store-bought pie crust for convenience. Just roll it out and cut it into rounds. However, homemade dough tends to provide a fresher taste and better texture, making it worth the extra effort.
What type of apples are best for frying in this recipe?
For frying, tart apples like Granny Smith or Honeycrisp work well because they hold their shape and balance the sweetness of the glaze. You can also mix different varieties for a more complex flavor.
Can I make these pies ahead of time?
Absolutely! You can prepare the pies ahead of time, freeze them before frying, and then fry them straight from the freezer when you're ready to serve. Just add a couple of extra minutes to the frying time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).