Fried Apple Pie
Fried apple pies feature tender pastry filled with sweet, cooked apples, fried to golden perfection, and glazed with powdered sugar and milk for a delightful treat suited for dessert or snack time.
Ingredients
Instructions
- Mix self-rising flour and Crisco until combined.
- Add ice water gradually until the dough is moist and workable.
- Pour the dough onto a floured surface and knead lightly.
- Divide dough into small pieces and roll out into rounds.
- Place cooked cold apples on the bottom half of each round.
- Fold the dough over the apples and press the edges with a fork to seal.
- Fry the filled pies in a skillet with 3 to 4 tablespoons of Crisco over medium-low heat until golden brown.
- Frost with a glaze made of powdered sugar and milk before serving.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).