Easy Stew Beef

Name: Easy Stew Beef
Cook time: 5 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. boneless stew beef; 1 celery stalk, sliced; 1 bunch carrots, sliced; 6 medium onions, chopped; 1 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. tapioca; 2 c. tomato juice

Beef

Cook: 300 min Cuisine: American

A hearty, slow-baked beef stew with tender vegetables and rich tomato flavors, perfect for comforting family dinners and suitable for cold weather gatherings.

Be the first to rate this recipe

Ingredients

2 lb. boneless stew beef ⓘ
1 celery stalk, sliced ⓘ
1 bunch carrots, sliced
6 medium onions, chopped ⓘ
1 Tbsp. sugar ⓘ
1 tsp. salt ⓘ
2 Tbsp. tapioca ⓘ
2 c. tomato juice ⓘ

Instructions

Mix all ingredients in a deep casserole.
Cover tightly with aluminum foil.
Bake at 250°F for 5 hours.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 5.9g 8% DV

Carbs 57.3g 21% DV

Fiber 7.9g 28% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 9932.8mg 100% DV

Potassium 865.3mg 18% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 861.8mcg 96% DV

Vitamin C 30.7mg 34% DV

Vitamin D 0mcg

Calcium 84.5mg 7% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Indonesian Bamie With Chicken

Campiello'S Balsamic Glazed Beef Short Ribs

Guinness Braised Lamb Shanks

Moose/Elk Stew

Wanda Beans

My Mom'S Best Meatloaf