Easy Stewed Tomatoes

Cook: 15 min Cuisine: American

A comforting, sweet and savory stewed tomato dish with buttery notes, perfect for serving over biscuits or bread, ideal for casual family meals or weekend brunches.

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Ingredients

  • 2 cans peeled and quartered tomatoes
  • 1/3 cup sugar
  • 1/4 stick butter, melted
  • 1/2 teaspoon salt
  • 6 baked biscuits or 6 slices bread

Instructions

  1. Mix together the canned tomatoes, sugar, melted butter, and salt in a saucepan.
  2. Crumble the baked biscuits or bread and add to the mixture.
  3. Cover and cook over medium heat for 15 minutes.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 27.7g 36% DV
Carbs 20.7g 8% DV
Fiber 1.6g 6% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 9781.8mg 100% DV
Potassium 145.5mg 3% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 16.4mg 18% DV
Calcium 20mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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