Easy Stewed Tomatoes

Cook: 15 min Cuisine: American

A comforting, sweet and savory stewed tomato dish with buttery notes, perfect for serving over biscuits or bread, ideal for casual family meals or weekend brunches.

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Ingredients

  • 2 cans peeled and quartered tomatoes
  • 1/3 cup sugar
  • 1/4 stick butter, melted
  • 1/2 teaspoon salt
  • 6 baked biscuits or 6 slices bread

Instructions

  1. Mix together the canned tomatoes, sugar, melted butter, and salt in a saucepan.
  2. Crumble the baked biscuits or bread and add to the mixture.
  3. Cover and cook over medium heat for 15 minutes.

Tips & Substitutions

For a richer flavor, consider adding chopped onions or garlic to the mixture while cooking. You can substitute fresh tomatoes, about 4 cups, for canned ones if preferred. Adjust the sugar to taste if your tomatoes are particularly sweet or acidic. This dish can also be made with whole wheat biscuits or gluten-free bread for alternative dietary needs.

Serving Suggestions

Serve the stewed tomatoes warm as a comforting side dish alongside grilled meats or roasted vegetables. They can also be enjoyed over rice or pasta for a simple meal. This dish pairs beautifully with Nanny-Grammy'S Mushroom Lentil Chowder(Crock-Pot) for a hearty vegetarian spread.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat until heated through, stirring occasionally. Alternatively, you can microwave individual portions for about 1-2 minutes, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Stewed Tomatoes contains roughly 678 calories, with 9g protein, 114g carbohydrates, and 22g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2354mg per serving (102% of the Daily Value).

678 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 21.7g 28% DV
Carbs 114.3g 42% DV
Fiber 3.1g 11% DV
Sugar 0.2g

Electrolytes

Sodium 2354mg 100% DV
Potassium 331.4mg 7% DV
Cholesterol 87.9mg 29% DV

Vitamins & Minerals

Vitamin A 217.5mcg 24% DV
Vitamin C 12.6mg 14% DV
Calcium 48.7mg 4% DV
Iron 3mg 16% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes! About 4 cups of peeled and chopped fresh tomatoes will work well in this recipe. Just be sure to adjust the cooking time if needed, as fresh tomatoes may require a little longer to break down.

How can I make this dish spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños when mixing the ingredients. You can also serve the finished dish with a dash of hot sauce for those who enjoy a spicy kick.

What can I serve with Easy Stewed Tomatoes?

Easy Stewed Tomatoes are versatile! They pair well with crusty bread or can be served over polenta for a comforting meal. For a complete dinner, try serving alongside grilled chicken or a fresh green salad to balance the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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