Aminell'S Coconut Pie
A rich and creamy coconut pie with a sweet coconut filling, perfect for dessert lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Combine the flour, sugar, milk, butter, and egg yolks in a saucepan and cook until thick.
- Remove from heat; add vanilla and coconut. Stir well.
- Pour the mixture into a baked deep dish pie shell.
- Cover with meringue and bake until golden.
Tips & Substitutions
To ensure a smooth pie filling, whisk the flour and sugar together before adding the wet ingredients. If you don't have Angel Flake Coconut, sweetened shredded coconut can be a suitable substitute. For a richer flavor, consider adding a pinch of salt to the filling. If you prefer a lighter topping, consider using whipped cream instead of meringue. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the coconut pie chilled or at room temperature. It pairs well with fresh fruit, such as berries or sliced bananas, which add a refreshing contrast. For a complete dessert experience, consider serving it alongside a cup of coffee or tea. This pie is a delightful end to any meal, especially when paired with Nanny-Grammy'S Mushroom Lentil Chowder(Crock-Pot) for a cozy dinner.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until warmed through. Avoid reheating meringue as it can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Aminell'S Coconut Pie contains roughly 601 calories, with 19g protein, 44g carbohydrates, and 32g fat. It is an excellent source of iron (41% of the Daily Value), protein (39% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of coconut in this recipe?
Yes, while Angel Flake Coconut adds a nice texture, you can substitute sweetened shredded coconut. Just be aware that it may alter the texture slightly. If you prefer unsweetened coconut for a less sweet pie, that can work as well, but you may want to adjust the sugar accordingly.
How do I know when the pie filling is thick enough?
The filling is ready when it coats the back of a spoon and holds its shape. It should be thick enough to form ribbons when you drizzle it back into the saucepan. Remember to keep stirring while cooking to prevent it from sticking to the bottom of the pan.
Can I make this pie ahead of time?
Absolutely! This coconut pie can be made a day in advance. Just be sure to store it in the refrigerator. If you’re adding meringue, it’s best to top the pie just before serving to keep it fluffy and prevent it from weeping. Enjoy the convenience of preparing ahead!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).