Treasure Filled Coffee Ring
A delightful sweet pastry with a crunchy pecan topping and a cream cheese filling, perfect for brunch or dessert, appealing to breakfast lovers and sweet tooths alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Use shortening to grease a 12-cup fluted tube pan (nonstick).
- Combine sugar, orange peel, and chopped pecans; set aside.
- Separate the biscuits and flatten each into a round.
- Spread softened cream cheese on each biscuit.
- Sprinkle the sugar mixture over the cream cheese.
- Roll up each biscuit from the wide side to form a spiral.
- Arrange the rolled biscuits in the prepared pan, standing on their sides.
- Bake in the preheated oven for about 25 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).