Nanny-Grammy'S Mushroom Lentil Chowder(Crock-Pot)
A hearty and comforting mushroom lentil chowder cooked in a crockpot, featuring creamy mushroom soup, tender lentils, and sweet carrots, perfect for wholesome family meals.
Ingredients
Instructions
- Combine all ingredients in a 3 1/2-quart electric crockery cooker.
- Cover and cook on low setting for 8 to 10 hours.
- Serve hot with homemade bread or biscuits.
Tips & Substitutions
For added depth, consider sautéing the onions and carrots before adding them to the crockpot. You can substitute vegetable broth for water and bouillon cubes for a vegetarian version. If you want a creamier texture, stir in a splash of heavy cream or coconut milk before serving. Experiment with herbs like thyme or rosemary to enhance the flavor.
Serving Suggestions
Serve this chowder hot, accompanied by homemade bread or biscuits for a comforting meal. You can also pair it with a fresh salad or steamed vegetables for a well-rounded dinner. It's perfect for a cozy family gathering or as part of a vegetarian recipes spread for a hearty lunch.
Storage & Reheating
Store leftover chowder in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. If the chowder thickens too much, add a splash of water or broth to reach your desired consistency. It also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny-Grammy'S Mushroom Lentil Chowder(Crock-Pot) contains roughly 664 calories, with 47g protein, 110g carbohydrates, and 15g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (220% of the Daily Value), and vitamin C (217% of the Daily Value). Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned lentils instead of dry lentils?
Yes, you can use canned lentils to save time. If you do, reduce the cooking time to 2-3 hours on low, and add the canned lentils during the last hour of cooking to prevent them from becoming mushy.
What can I add for extra protein?
For additional protein, consider adding cooked diced chicken, turkey, or even some crumbled sausage. For a vegetarian option, toss in some cooked quinoa or chickpeas to maintain the wholesome nature of this chowder.
Is there a way to thicken the chowder?
If you prefer a thicker chowder, you can blend a portion of the soup with an immersion blender or remove some lentils, mash them, and stir them back in. Alternatively, mix a tablespoon of cornstarch with cold water and add it during the last hour of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).