Easy Strawberry Cobbler
A delightful and easy-to-make strawberry cobbler featuring sweet strawberries topped with a golden, biscuit-like batter—perfect for summer gatherings or cozy desserts.
Ingredients
Instructions
- Place strawberries in a baking dish.
- Beat sugar, self-rising flour, milk, melted oleo, and vanilla together for 2 minutes.
- Gradually pour the beaten mixture over the strawberries in swirls.
- Do not stir.
- Bake at 350°F for 45 minutes to 1 hour, until the top is golden brown.
Tips & Substitutions
For a more intense flavor, try adding a tablespoon of lemon juice to the strawberries. If you don't have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. Adjust the sugar based on the sweetness of your strawberries, especially if using fresh ones.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This cobbler pairs beautifully with a side of fresh fruit salad or can be enjoyed on its own as a delightful dessert. Consider serving it alongside Margies Cookies for a fun dessert spread.
Storage & Reheating
Store leftover strawberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm the entire dish in a preheated oven at 350°F until heated through, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Strawberry Cobbler contains roughly 569 calories, with 9g protein, 89g carbohydrates, and 4g fat. It is an excellent source of vitamin C (29% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries work well in this recipe. Just ensure they are thawed and drained of excess moisture before using them. This helps maintain the right texture and prevents the cobbler from becoming too watery.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. This will help achieve a similar texture while keeping the dish suitable for those avoiding gluten.
Can I add other fruits to the cobbler?
Absolutely! Feel free to mix in other berries like blueberries or raspberries, or even diced peaches or apples. Just keep the total fruit volume around 2 1/2 cups for best results and to maintain the cobbler's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).