No Knead Crescent Rolls
No knead crescent rolls offer flaky, buttery layers with minimal effort, perfect for breakfast or snacks. Ideal for beginners and family gatherings alike.
Ingredients
Instructions
- Add sugar, oil, salt, and cold water to scalded milk and mix well.
- Add beaten eggs and dry yeast to the mixture.
- Gradually add flour, mixing well until dough forms.
- No kneading is necessary for this dough.
- Cover the bowl with waxed paper and a towel, then set in a warm place to rise until doubled in size.
- Divide the risen dough into 3 equal parts.
- Roll each part into a 1/2-inch thick circle.
- Cut each circle into 12 sections and roll each section into a crescent shape.
- Place the shaped rolls on a greased cookie sheet and let rise again.
- Bake in a preheated oven at 350°F (175°C) for 14 minutes.
- Brush the tops with butter while still warm.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. You can substitute the sugar with honey or maple syrup for a different sweetness profile. If you prefer a more savory roll, try adding herbs or garlic powder to the dough. Remember, no kneading is required, making this recipe incredibly easy for beginners.
Serving Suggestions
These crescent rolls are best served warm, brushed with butter. They pair beautifully with dishes like Asparagus Casserole Au Gratin or can be enjoyed with a hearty soup. Consider serving them alongside a fresh salad or as part of a brunch spread, where they can complement sweet items like Iced Cinnamon Rolls.
Storage & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Crescent Rolls contains roughly 389 calories, with 7g protein, 41g carbohydrates, and 22g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but be aware that the texture may be denser. Start with a 50/50 blend of whole wheat and all-purpose flour to maintain a light texture while adding some nutritional value.
How can I tell when the dough has risen enough?
The dough should roughly double in size, which can take about 1 to 2 hours depending on the temperature of your kitchen. You can also gently press your finger into the dough; if the indentation remains, it’s ready for the next step.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping the rolls. Just ensure to let it come to room temperature before rolling out and shaping. This method is perfect for busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).