Margies Cookies
Margies Cookies are delightful treats featuring a buttery, tender cookie dough filled with sweet currant jelly, perfect for satisfying sweet cravings or serving at gatherings.
Ingredients
Instructions
- Mix margarine, sugar, beaten egg yolks, and vanilla together until well combined.
- Stir in the flour to form a dough.
- Roll the dough into small balls and make a well in the center of each with a thumb or clothes pin.
- Fill the well with currant jelly.
- Place the cookies on a baking sheet and bake at 350°F (175°C) for about 12 to 15 minutes, or until done.
- Optionally, shake powdered sugar over the cookies after baking.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, or a combination of both. You can substitute currant jelly with raspberry or apricot preserves for a different taste. Ensure your dough is not too sticky by gradually adding flour until you reach the desired consistency. If you want to add texture, consider mixing in chopped nuts or chocolate chips for added crunch.
Serving Suggestions
These cookies make a delightful treat with a cup of tea or coffee. For a festive twist, serve them as part of a dessert platter alongside Iced Cinnamon Rolls or Buttermilk Chocolate Bread. They can also be enjoyed at family gatherings or holiday parties, adding a sweet touch to any occasion. Optionally, dust with powdered sugar for an elegant finish.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 300°F (150°C) for 5-7 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Margies Cookies contains roughly 1771 calories, with 3g protein, 30g carbohydrates, and 171g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly?
Yes, you can use any fruit jelly or preserves that you prefer, such as raspberry or strawberry. Each will give a unique flavor to the cookies, so feel free to experiment with your favorites.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, which can make the cookies tough.
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but slightly soft. They will continue to firm up as they cool, so avoid overbaking to maintain a tender texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).