Rice Krispys
Delicious and crunchy Rice Krispy treats with peanut butter and sweetness, perfect for satisfying snack cravings or sharing at parties and casual gatherings.
Ingredients
Instructions
- Bring sugar, karo, and peanut butter to a boil in a saucepan.
- Add the rice Krispies to the boiling mixture and stir until well coated.
- Remove from heat.
- Drop spoonfuls of the mixture onto wax paper to cool and set.
Tips & Substitutions
For a smoother mixture, make sure to heat the sugar, karo, and peanut butter over medium heat, stirring constantly to prevent burning. If you're looking for a nut-free option, substitute peanut butter with sunbutter or almond butter. You can also add a pinch of salt or vanilla extract for extra flavor. For a twist, try mixing in some mini chocolate chips or dried fruit after the rice Krispies are added.
Serving Suggestions
These Rice Krispies treats are delicious on their own, but you can also serve them alongside a scoop of vanilla ice cream for a delightful dessert. They make a great snack for parties or gatherings and pair beautifully with Iced Cinnamon Rolls for a sweet brunch spread. For a fun presentation, cut them into fun shapes with cookie cutters.
Storage & Reheating
Store leftover Rice Krispies in an airtight container at room temperature for up to a week. To keep them fresh and chewy, avoid refrigerating them, as this can make them hard. If you want to reheat, place them in the microwave for a few seconds to soften before enjoying again.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispys contains roughly 2490 calories, with 90g protein, 152g carbohydrates, and 187g fat. It is an excellent source of protein (181% of the Daily Value), dietary fiber (112% of the Daily Value), and potassium (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar, which will give your Rice Krispies treats a richer flavor and a slightly chewy texture. Just keep in mind that this may alter the color and sweetness level, so adjust according to your taste.
How do I know when the mixture is boiling?
You'll know the mixture is boiling when large bubbles form and the surface is actively bubbling. This typically happens after a couple of minutes of heating on medium-high heat. Be sure to stir constantly to prevent it from scorching.
Can I add different ingredients to the Rice Krispies?
Absolutely! You can customize your Rice Krispies treats by adding ingredients like chocolate chips, marshmallows, or nuts. Just fold them in gently after adding the rice Krispies to ensure they mix evenly without melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).