Rice Krispys

Prep: 10 min Cook: 10 min Cuisine: American

Delicious and crunchy Rice Krispy treats with peanut butter and sweetness, perfect for satisfying snack cravings or sharing at parties and casual gatherings.

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Ingredients

  • 1 cup sugar
  • 1 cup karo
  • 1 1/4 cup peanut butter
  • 6 cups rice Krispies

Instructions

  1. Bring sugar, karo, and peanut butter to a boil in a saucepan.
  2. Add the rice Krispies to the boiling mixture and stir until well coated.
  3. Remove from heat.
  4. Drop spoonfuls of the mixture onto wax paper to cool and set.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 14.8g 19% DV
Carbs 31.4g 11% DV
Fiber 3.1g 11% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 211.5mg 9% DV
Potassium 257.8mg 5% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 9.1mg 10% DV
Calcium 18mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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