Granny'S Pie Crust For Chocolate Fried Pies
A flaky, savory pie crust featuring cheddar cheese that pairs wonderfully with sweet or savory fillings, perfect for homemade fried pies and comforting baked treats.
Ingredients
Instructions
- Mix all ingredients and form into balls about the size of walnuts.
- Chill the dough before using.
Tips & Substitutions
For an extra flaky crust, ensure your shortening is cold before mixing it into the flour. You can substitute half of the shortening with butter for a richer flavor. If you prefer a sweeter pie, consider adding another tablespoon of sugar. When forming the dough balls, keep them uniform in size for even cooking, similar to techniques used in Southwestern Macaroni And Cheese.
Serving Suggestions
These chocolate fried pies are delightful served warm, dusted with powdered sugar. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. They also complement a cup of coffee perfectly. For a savory twist, consider serving them alongside a fresh salad or a dish like Asparagus Casserole Au Gratin.
Storage & Reheating
To store leftover pie crusts, wrap them tightly in plastic wrap and place them in the refrigerator for up to three days. You can also freeze them for up to two months. When ready to use, thaw in the refrigerator overnight. For reheating fried pies, place them in a preheated oven at 350°F for about 10-15 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Pie Crust For Chocolate Fried Pies contains roughly 1332 calories, with 15g protein, 139g carbohydrates, and 83g fat. It is an excellent source of vitamin C (95% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser crust. Consider using a mix of all-purpose and whole wheat flour for a lighter texture while still incorporating the health benefits.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour until it reaches the desired consistency. Be careful not to add too much, as this can make the crust tough.
How do I know when my pie is done frying?
Fried pies are done when they are golden brown and float to the surface of the oil. Use a thermometer to ensure the oil is at the right temperature, around 350°F, for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).